Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.
详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。
A lot of research work has been carried out about the analytical method for inhibitory activity of the angiotensin-converting enzyme in recent years.
近年来，许多学者对血管紧张素转化酶抑制剂抑制率的测定方法开展了大量的研究工作。
The results are as follows: enzyme P1 has the best hydrolysis result, and the ACE inhibitory ratio of the antihypertensive peptide is 88.08% in vitro.
结果表明，复合酶P1酶解降血压肽对ACE抑制率经体外检测为88.08%，具有最佳的酶解效果。
AIM: to observe the inhibitory effect of luteolin on recombinant human protein kinase CK2 holoenzyme and to confirm the inhibitory type by its enzyme kinetic analysis in vitro.
目的：观察体外藤黄菌素对重组人蛋白激酶CK2的抑制效果及进行酶动力学分析以确定其抑制作用类型。
CONCLUSION CYP1A is the major enzyme in metabolism of cinnamic acid. The medicine, which have inducible and inhibitory effects on CYP1A, may have interaction with cinnamic acid.
结论CYP1A是介导肉桂酸代谢转化的主要酶系，肉桂酸与抑制或诱导CYP1A酶的药物合用可能存在相互作用。
In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.
本研究以鱿鱼肝脏为原料，提取鱼油和蛋白质，用酶解的方法水解蛋白质制备血管紧张素转换酶(ace)抑制肽，并对其酶解条件进行优化以及对ace抑制肽进行初步分离。
In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.
本研究以鱿鱼肝脏为原料，提取鱼油和蛋白质，用酶解的方法水解蛋白质制备血管紧张素转换酶(ace)抑制肽，并对其酶解条件进行优化以及对ace抑制肽进行初步分离。
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