The article detailed the process of national standard (GB) establishment of instant soy milk powder on key indexes and their supporting information.
叙述了速溶豆粉国家标准制定过程中，产品主要指标的确定依据和理由。
The process is also applicable for the manufacture of formulated milk powder, fortified milk powder, soy milk powder and other powdered instant refreshment.
其制备方法又可适用于各种配制乳粉、强化乳粉、豆乳粉及其他速溶饮品。
Naturally the article supplies the production of Instant Rhedioda -Soybeen Milk Powder with reliable theoretical basis and clear practical guide.
为速溶红景天豆奶粉的生产提供了理论与实践的指导。
Using ethanol, cold water-soluble Pueraria powder was made, to which milk powder and sugar were added to give instant Pueraria milk tea powder through sensory evaluation and orthogonal tests.
利用乙醇法制备颗粒状冷水可溶性葛根粉，在可溶性葛根粉中添加奶粉、蔗糖，用感官分析评定与正交实验法研制葛根奶茶。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
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