Although inversion rate of sugar and glucose content are different with different kind of products, no harmful effect is found on the quality of products.
各产品的蔗糖转化率虽不同，葡萄糖含量不一，但这种差异对产品质量无不良影响。
Although inversion rate of sugar and glucose content are different with different kind of products, no harmful effect is found on the quality of products.
各产品的蔗糖转化率虽不同，葡萄糖含量不一，但这种差异对产品质量无不良影响。
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