Irradiation is a new process of food preservation, which has tremendous development foreground and practical value.
辐照保鲜是食品保鲜的新工艺，有着极大的发展前景及实用价值。
Irradiation preservation technology is safe to dehydrated vegetables.
辐照保鲜技术可以在脱水蔬菜中安全应用。
The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
It was studied that the effect factors of irradiation dose, preservation temperature, oxygen content and antioxidant on lipid oxidation of irradiated pork.
通过对辐照剂量、贮藏温度、氧气含量和抗氧化剂等影响脂肪氧化因素的研究，揭示了辐照肉脂肪氧化的机理。
There is probably more information on this matter for irradiation than for any other food preservation method.
与其它的食品保鲜法相比，可能有更多的研究资料是关于辐照保鲜法的。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
Application status and developmental future of irradiation preservation of food were also studied.
对辐照食品技术的应用现状及发展前景进行了初步探讨。
Application status and developmental future of irradiation preservation of food were also studied.
对辐照食品技术的应用现状及发展前景进行了初步探讨。
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