Isoflavone is a phytoestrogen derived from soybeans.
异黄酮是一种来源于大豆的植物雌激素。
Daidzin is extracted from rough isoflavone with different solvents.
使用不同的溶剂从大豆异黄酮粗品中提取大豆黄苷。
Soybean isoflavone and soyasaponins are active component of soybean.
大豆异黄酮和大豆皂甙是大豆中的活性成分。
Genistein was the main component of isoflavone in the fermented soybean food.
染料木素是大豆发酵食品中的主要异黄酮成分。
Conclusion Soybean isoflavone has vast applied foreground in treating disease.
结论大豆异黄酮在疾病治疗中具有广阔的应用前景。
Recent progress on the study of soybean isoflavone was reviewed in this paper.
本文综述了近年来对大豆异黄酮的研究进展。
The factors effected on the acidolysis of isoflavone in dry paste were also studied.
研究了干膏中酸解异黄酮的影响因素。
Soy isoflavone in soy beans is a kind of active substances with physiological functions.
大豆异黄酮是大豆中的一种具有生理功能的活性物质。
The factors effected on the isoflavone extraction from soybean cake are studied in this paper.
研究了大豆豆粕中提取异黄酮的影响因素。
Soybean isoflavone is a yellow brass type compound, which mainly exists in the leguminous plants.
主要存在于豆科植物中，大豆异黄酮是大豆生长钟形成的一类次级代谢产物。
The production capacity of isoflavone in callus formed from leaves and stem sections was the same.
茎、叶形成的愈伤组织产生异黄酮的能力相同。
Kefir can prevent osteoporosis when fortified isoflavone and calcium. Kefir was made by soy milk also.
强化钙、大豆异黄酮于开菲尔中，赋予开菲尔预防骨质疏松等功能。
In recent years, the bioavailability researches of soybean isoflavone have become a hotspot in the world.
大豆异黄酮的生物学活性研究近年来已成为世界范围内的一个研究热点。
The isoflavone of kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition.
采用减压内部沸腾法提取野生葛根中的葛根异黄酮。
This research advance was summarized in synthetic methods of the isoflavone derivatives in chemical modification.
本文从异黄酮侧链化学修饰出发综述了该类化合物衍生物的合成研究。
The effects of temperature, ratio of methanol to water, contact time on the percent conversion of isoflavone were studied.
研究了温度、进料配比以及接触时间对游离型异黄酮转化率的影响。
It was the first time to use inorganic membrane technology to defecate concentration solution in soybean isoflavone processing.
首次在大豆异黄酮制取工艺中采用无机膜分离技术对浓缩液进行澄清。
Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.
利用超声波提取脱脂豆粕中的大豆异黄酮，并与加热回流的提取方法进行比较。
The main effects of different genetic systems on isoflavone content trait were more important than environment interaction effects.
不同遗传体系的基因主效应明显大于环境互作效应。
Objective: The soybean isoflavone, a polyphenol mixture, benefits our health care such as tumor prevention and cure, immunity raise.
目的：大豆异黄酮是多酚类混合物，有防治肿瘤发生，提高机体免疫力等多种保健功能。
It indicated a quantitatively inherited character to the isoflavone content, which is controlled by a mayor gene as well as polygenes.
其遗传具有数量性状遗传特点，受一个主效基因和多个微效基因控制。
Conclusion: the soybean isoflavone active extracts can regulate the level of the lipoprotein in AD mice, and improve serum SOD activity.
结论：大豆异黄酮活性组分能有效调节ad小鼠的血脂的水平，显著提高血清sod的活性。
Also, as a plant estrogen, soybean isoflavone in also has antioxidant ability, is indispensable to maintain luster and delicate skin food.
还，作为一栽种物性雌激素，大豆中的异黄酮素还具抗氧化才能，是维持光泽细嫩皮肤不成短少的食物。
Conclusion: the soybean isoflavone may prevent the lose of bone calcium, zinc, copper and prevent the osteoporosis induced by ovariectomy.
结论：大豆异黄酮可预防去卵巢大鼠骨钙、锌、铜丢失，预防骨质疏松。
Genistein is an isoflavone found in soybeans, which is structurally similar to the human hormone estrogen, meaning it can act like estrogen.
染料木黄酮是在大豆中发现的一种异黄酮，它的结构类似于人的雌激素，这意味着它可以发挥雌激素样的作用。
The main medical and toxic effects of soybean isoflavone were reviewed, the mechanism was analyzed, the future study direction was prospected.
综述了大豆异黄酮主要的药理和毒理效应，分析了作用机理，对未来的研究方向进行了展望。
An overview of the functional ingredient-Isoflavone is presented in this paper, included the source, distribution and structure, physiological function.
本文从异黄酮的来源、分布与结构、生理功能等几方面简述了异黄酮研究的概况。
The results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .
结果表明：大豆复合功能因子不但含有营养成分，而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。
The results showed that soybean isoflavone protected effectively the blood cell of white mice after radiation, and had remarkable anti-radiation effects.
结果显示，大豆异黄酮有效保护了辐射后小白鼠的外周血，从而具有明显的抗辐射作用。
The results showed that soybean isoflavone protected effectively the blood cell of white mice after radiation, and had remarkable anti-radiation effects.
结果显示，大豆异黄酮有效保护了辐射后小白鼠的外周血，从而具有明显的抗辐射作用。
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