The effect on the emulsification of soya protein isolate used in meat with a few kinds of food additives was studied, and the optimal recipe was confirmed by orthogonal experiment.
主要研究了几种食品添加剂对肉制品加工用大豆分离蛋白乳化性质的影响，通过正交试验优化确定了几种添加剂的最佳添加比例。
We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …
牛龙江，杨金海，谢明，浅谈乳清蛋白及低聚糖在酸牛奶中的可利用性。
We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …
牛龙江，杨金海，谢明，浅谈乳清蛋白及低聚糖在酸牛奶中的可利用性。
应用推荐