• Japanese cooking derives from a non - meat eating culture.

    日本料理源自吃肉的文化。

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  • Mirin is a transparent, sweet cooking wine made from glutinous rice, frequently used in Japanese cooking.

    米林糯米酿造的,用于日本烹饪透明米酒。

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  • Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.

    松崎出生四国,会做法国菜日本曾经铁人厨师森本正治一起纽约工作多年

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  • Featuring Japanese grill, Sakitori provides modern Japanese cuisine combining tradition and fashion. The authentic fresh flavor and fragrance represent the true meaning of Japanese cooking.

    提供传统时尚相结合现代日本料理地道正宗新鲜风味芳香这里可以体验日式美味的真谛

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  • Harry Yeh, a professor of engineering at Oregon State University, was watching a cooking show with his wife on Japanese-language television when the live news reports broke into the broadcast.

    俄勒冈大学工程学教授哈利正在妻子一个观看一个日语烹饪节目,突然电视开始播放现场新闻报导

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  • We have done a lot of training, including English speaking, Japanese flower arranging and cooking.

    我们接受很多方面培训包括日式插花烹饪。

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  • In September 2009, the city of Higashiomi launched a used cooking oil collection service for residents using its municipal "Chokotto" transit buses (chokotto bus means "quick bus ride" in Japanese).

    2009年12月,日本东近江针对乘坐城市公交线本市居民发起收集废弃食用油的行动。

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  • In September 2009, the city of Higashiomi launched a used cooking oil collection service for residents using its municipal "Chokotto" transit buses (chokotto bus means "quick bus ride" in Japanese).

    日本地沟被制作成蜡烛。 2009年12月,日本东近江针对乘坐城市公交线本市居民发起收集废弃食用油的行动。

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  • Latin words used in law, French words used in cooking, German words used in academic writing, Japanese words used in martial arts?

    法律使用拉丁词汇烹饪中使用的法语词汇、学术写作中使用的德语词汇和武术中使用的日语词汇怎么办?

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  • Yamada, chairman of Shanghai Japanese Cuisine Association, owns 60-year experience cooking for Mikado (means Japanese king). Mr.

    主厨山田先生上海日本料理协会会长,曾有为日本天皇制作料理60年的丰富经验

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  • Yamada, chairman of Shanghai Japanese Cuisine Association, owns 60-year experience cooking for Mikado (means Japanese king). Mr.

    主厨山田先生上海日本料理协会会长,曾有为日本天皇制作料理60年的丰富经验

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