• Plants have at least two names - a genus name, which is general and capitalised, and a lower-case species name that is more specific, for example, the Jerusalem artichoke is Helianthus tuberosus.

    植物至少两个学名———总称,用大写,另一个是小写字母名,更加专属,比如,洋姜jerusalem artichoke就是向日葵菊芋helianthus tuberosus。

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  • Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4) 2hpo4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.

    通过因素实验初步确定了菊芋蛋白胨为有机源,(NH4)2hpo4为无机

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  • The assay use split plot design on two factors, including the date of seeding and density, to define the better density and most suitable date of seeding on sand Jerusalem artichoke.

    试验采用栽培密度因素设计确定沙地菊芋种植较佳密度适宜播期。

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  • The main sugar-containing feedstocks include sugar cane, sweet beet, sugar grass stalks and Jerusalem artichoke.

    糖质原料主要甘蔗、甜菜、高粱茎秆菊芋

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  • Jerusalem artichoke wine has widely development foreground because of it's nutrition component.

    菊芋由于具有营养成分而具有较广阔发展前景

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  • Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.

    采用热水浸提法提取菊芋中的糖,并用磷酸水解原糖(大部分为果糖)。

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  • The main components of Jerusalem artichoke powder, more dietary fiber and sugar.

    主要成分菊芋膳食纤维多糖类

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  • Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.

    菊芋主要成分为蛋白质菊粉微量元素。

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  • Higher theoretical conversion rates of 84.02% and 86.09% were obtained when Jerusalem artichoke juice and flour were directly used in fermentation, respectively.

    直接发酵菊芋菊芋获得更高乙醇产理论转化率分别达到84.02%和86.09%。

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  • Thin layer chromatography(TLC) was applied to the separation of oligosaccharides in juice of Jerusalem Artichoke.

    采用层层析法(TLC)分离菊芋中的低聚糖成分。

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  • The result proves that Jerusalem artichoke can be a new crop for su-gar source of practical value.

    这一研究证明,它种很有实用价值糖料植物。

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  • The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.

    发明对转化菊芋为乳酸工业化提供了依据

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  • The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.

    发明对转化菊芋为乳酸工业化提供了依据

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