Higher theoretical conversion rates of 84.02% and 86.09% were obtained when Jerusalem artichoke juice and flour were directly used in fermentation, respectively.
直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论转化率分别达到84.02%和86.09%。
Higher theoretical conversion rates of 84.02% and 86.09% were obtained when Jerusalem artichoke juice and flour were directly used in fermentation, respectively.
直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论转化率分别达到84.02%和86.09%。
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