Having been boiled at high temperature, the sugar juice was thrown in the air against a piece of glass. When it floated down the glass, it seemed like a 5-meter-long "waterfall."
经过高温熬制后,白糖汁被摔向空中,晶莹剔透的糖丝犹如天女散花般纷纷洒落,形成长达5米的“瀑布”。
Having been boiled at high temperature, the sugar juice was thrown in the air against a piece of glass. When it floated down the glass, it seemed like a 5-meter-long "waterfall."
经过高温熬制后,白糖汁被摔向空中,晶莹剔透的糖丝犹如天女散花般纷纷洒落,形成长达5米的“瀑布”。
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