• Acidifying the raw materials could decrease the viscosity, which resulted in the improvement of fresh tea juice quality and the increase of juice extraction rate.

    酸化原料能够降低粘度从而提高鲜茶汁提取率质量

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  • Enzymatic extraction was superior to heating and frozen extractions in juice extraction rate, while frozen extraction was better than enzymatic and heating extractions in the maintenance of nutrients.

    酶法的出高于提法冷冻浸提法,在保持营养成分方面冷冻浸提法优于酶法浸提与热浸提法。

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  • The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.

    采用正交试验研究了果胶纤维素酶酶用量、酶比例、酶解温度以及酶解时间菠萝果汁提取率影响

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  • The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.

    结果表明,使用可以使果蔬果蔬汁澄清不同程度的提高

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  • This process improved the extraction rate of effective contents, and selected the optimum clarification process of jujube juice.

    选择最佳工艺提高了有效成份提取率;选择澄清工艺。

    youdao

  • This process improved the extraction rate of effective contents, and selected the optimum clarification process of jujube juice.

    选择最佳工艺提高了有效成份提取率;选择澄清工艺。

    youdao

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