The invention relates to screening and application of saccharomyces cerevisiae suitable for the brewing of a series of kirschwasser, pertaining to the technical field of biological engineering.
本发明涉及一种适宜于系列樱桃酒酿造的酿酒酵母的筛选及应用，属于生物工程技术领域。
The invention relates to screening and application of saccharomyces cerevisiae suitable for the brewing of a series of kirschwasser, pertaining to the technical field of biological engineering.
本发明涉及一种适宜于系列樱桃酒酿造的酿酒酵母的筛选及应用，属于生物工程技术领域。
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