Are There Side Effects with Kojic Acid?
是否有副作用，与曲酸？
Kojic acid is a kind of weak acid chemical compound that was produces by microorganism that make fine oxygen ferment with the starch candy raw materials.
曲酸是微生物利用淀粉糖原料好氧发酵产生的一种弱酸性化合物。
Complete absorption of effective ingredients such as natural aloe extract, Kojic acid derivative, AHA, etc. , can soften the cuticle of the face and the neck;
自然芦聚集取精髓素，曲酸衍生物、AHA层等无效成份的完整接收，硬化面颈部皮肤角质层；
Complete absorption of effective ingredients such as natural aloe extract, Kojic acid derivative, AHA, etc. , can soften the cuticle of the face and the neck;
自然芦聚集取精髓素，曲酸衍生物、AHA层等无效成份的完整接收，硬化面颈部皮肤角质层；
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