The invention relates to Xylitol konjak cake food.
本发明涉及一种木糖醇魔芋糕点食品。
Konjak mannan ultrafine grinding powder; obesity; rats; antiobesity effect.
魔芋超细粉末；肥胖症；大鼠；减肥作用。
The invention discloses oligosaccharide konjak rice and a preparation method thereof.
本发明公开了一种低聚糖魔芋米及其制备方法。
Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。
AIM: To investigate antiobesity effect of Konjak mannan ultrafine grinding powder on nutured obese rats.
目的：考察魔芋超细粉末对营养性肥胖大鼠的减肥作用。
The results were showed that: the optimal ratio of the mixed jelling agent (konjak-carrageenan ) was 3:2;
试验结果表明：魔芋-卡拉复合胶凝剂的最适比例为3：2；
By coated pill screening experiments, selected some good sticky soil samples and auxiliary materials to coate on konjak taro.
选择了一批粘性较好的土样以及辅助材料，对魔芋种芋进行丸化包衣。
We have determined the triple point of wet Konjak mannan. Parameters of degree of vacuum and setting board temperature are offered .
确定了魔芋甘露聚糖湿品的冻结温度即三相点温度，提出了魔芋甘露聚糖真空冷冻干燥工艺的真空度参数和搁板温度参数。
The ways and the conditions how to use the acidity alcohol to extract the whole alkaloid in the amorphaphallus konjak are researched .
研究了用酸性醇溶液回流法提取魔芋中总生物碱的方法和条件。
Various purification methods of glucomannan from konjak powder (KGM) were discussed. A simple purification method was brought forward.
分析了近年来各种魔芋葡甘露聚糖(KGM)的分离纯化方法，讨论了它们的优缺点。
When the refined Konjak powder was used to make bread, the effects were determined by testing the special volume and total quality score.
在面包制作时添加魔芋精粉，通过测定面包的比容，对面包的品质进行综合评分，确定魔芋精粉对面包质量的影响。
The invention discloses a heat reversible plastic edible coating, which is characterized by comprising water, konjak gum and xanthan gum.
本发明公开一种热可逆的塑性食用涂层，其特征是该食用涂层由水、魔芋胶和黄原胶组成，或包含水、魔芋胶和黄原胶。
It has the characteristics that the odour released by konjak has good curative and prevention effect to beriberi caused by mycotic infection.
其特点是魔芋放出的气味对真菌感染的脚气有良好的治疗和预防作用。
The result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle.
结果表明，添加脱脂大豆粉和魔芋粉能有效改善面条的品质和提高面条的营养价值。
With respect to the utilization of food, Konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.
目前开发出的魔芋加工品主要有直接加工品，粮油类制品、食品添加剂、饮料、综合利用产品、糖果糕点、仿生食品等。
In the agricultural economy, Sangzhi has initially formed the six industries of tobacco leaves, animal husbandry, dried fruits, vegetables, kudzu vine root and konjak.
农业经济初步形成了烟叶、畜牧、干水果、蔬菜、葛根、魔芋六大产业。
The product range includes fruit vegetables juice, concentration juice, fruit granule jam, products of konjak, bakes and fish gruel, the powders of juice, pudding and jelly.
相续投产果蔬汁、浓缩果汁、果粒果酱、蒟蒻产品、烘焙产品、鱼浆制品、果汁粉、果冻粉、布丁粉等。
The product range includes fruit vegetables juice, concentration juice, fruit granule jam, products of konjak, bakes and fish gruel, the powders of juice, pudding and jelly.
相续投产果蔬汁、浓缩果汁、果粒果酱、蒟蒻产品、烘焙产品、鱼浆制品、果汁粉、果冻粉、布丁粉等。
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