Konjaku Powder, Soy protein, Starch and Approved seasonings.
蒟蒻粉，大豆蛋白，高级淀粉，批准素食调味品。
Konjaku Powder, Soya Bean Protein, Starch, Vegetable, Vegetarian Seasoning.
蒟蒻粉，大豆蛋白，淀粉，蔬菜，素食调味料。
Ingredients: Konjaku, Soya Bean Protein, Starch, Vegetable, Vegetarian Seasoning.
成份：蒟蒻粉，大豆蛋白，淀粉，蔬菜，素食调味料。
Ingredients: Konjaku, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：蒟蒻粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Konjaku, Soya Bean Protein, Starch, Mushroom, Hairlike Seaweed, Vegetarian Seasoning.
成份：蒟蒻粉大豆蛋白，淀粉，香菇，发菜，素食调味料。
Results show that the rheology properties of konjaku glucomannan can be varied by modification method and satisfy much more possible applications.
结果显示，不同的改性方法可以有效调控魔芋胶的流变性，使之适应更广泛的技术要求，拓展应用范围。
Results show that the rheology properties of konjaku glucomannan can be varied by modification method and satisfy much more possible applications.
结果显示，不同的改性方法可以有效调控魔芋胶的流变性，使之适应更广泛的技术要求，拓展应用范围。
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