Professional and technical personnel in the company's efforts to post-secondary study, the self-developed series Kumiss Wrangler.
在公司专业技术人员的努力专研下，自行研制开发出牧马人系列奶酒。
Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.
采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。
Use lactic acid fungus choice culture medium MRS, screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.
采用乳酸菌选择培养基m RS，从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌，初步鉴定为乳酸菌。
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