Shimazaki I's team assessed the severity of periodontal disease in 942 men and women, aged 40 to 79 years, and their intake of milk, cheese, and lactic acid foods.
岛崎教授领导的研究小组对942名年龄在40岁至79岁之间的男性和女性进行了调查，主要对他们所患牙周炎的严重程度以及摄入的牛奶、乳酪和乳酸类食品量进行了评估。
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
The lactic acid in dairy products helps strengthen enamel and prevent decay, and the fat found in cheese helps prevent bacteria bonding to teeth.
奶制品中的乳酸可以增强牙釉质，防止牙齿腐蚀。奶酪中的脂肪还可以防止细菌附着在牙齿上。
The nature of lactic acid bacteria can produce lactic acid, has been used in the manufacture of cheese and yogurt, harmless to the human body.
自然界的乳酸菌可制造乳酸，一直用于制造奶酪和酸奶，对人体无害。
For example, a better understanding of the role of lactic acid bacteria in cheese ripening will result in production strategies that reduce ripening time and thereby save energy.
举例来说，更好地了解乳酸菌在干酪成熟中的作用就可以制定出缩短成熟时间的方案，从而节约能源。
This small curd cottage cheese is made from Fresh Skim milk, with a little added salt. The milk is fermented overnight, and then cooked to give a springy lactic curd.
其乡村奶酪是由新鲜脱脂牛奶制成，加入少许盐，牛奶过夜发酵，然后煮成有弹性的乳凝块。
This small curd cottage cheese is made from Fresh Skim milk, with a little added salt. The milk is fermented overnight, and then cooked to give a springy lactic curd.
其乡村奶酪是由新鲜脱脂牛奶制成，加入少许盐，牛奶过夜发酵，然后煮成有弹性的乳凝块。
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