• The nutrient ice shavings formed with an ice shaving machine contains tea, lactic acid beverage, fruit or Chinese medicine.

    营养刨冰,冰块为可刨冰机加工结构,冰块含有乳酸饮料,或者含有水果,或者含有中药。

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  • This paper studied the application of CMC (FL100) in lactic acid beverage as an emulsifying, Stablizing and thickening agent.

    本文研究乳酸菌饮料专用型FL100CMC作为饮料的乳化稳定增稠剂酸性蛋白饮料中的应用

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  • The optimum conditions of process were found out, the stability of lactic acid beverage of red jujube and hops were analyzed, also other factors impacting the product.

    研究确定了发酵红枣酒花饮料最佳工艺条件乳酸菌发酵红枣酒花饮料稳定性工序中影响制品的其他因素进行了分析探讨

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  • Using whole egg and milk as the main raw materials, we develop a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavour of egg.

    牛乳主要原料研制营养丰富均衡鸡蛋风味乳酸饮料

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  • Using walnuts as the main raw material, the auther developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retain ing the flavor of walnuts.

    核桃主要原料研制营养丰富均衡、有核桃风味乳酸饮料

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  • Using apple, egg-yolk and milk as the main raw material, developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of egg yolk.

    本实验苹果蛋黄牛乳主要原料研制出营养丰富均衡、有蛋黄风味乳酸发酵饮料

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  • The paper studies technological process of the high content calcium lactic acid beverage, It is based on yoghurt with live cells, adding calcium and vitamin D ect for cnhancing its functions.

    本文主要研究探讨了酸奶基料的乳酸菌饮料配方设计、生产工艺

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  • Lactic acid fungus beverage can keep even stable state often, easy to divide into layer and precipitate.

    乳酸菌饮料常常不能保持均匀稳定状态分层沉淀

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  • The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.

    南瓜牛乳为原料,进行乳酸发酵而制得一种发酵保健饮料

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  • In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.

    研究海带主要原料采用乳酸菌发酵生产富含海带多糖的饮料,探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。

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  • A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.

    甘薯原料,把甘薯泡菜分离得到的乳酸菌啤酒酵母一起联合发酵,制得既有营养又有保健功能的格瓦斯饮料

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  • The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.

    采用已耐氧驯化两歧双歧杆菌普通乳酸菌共同发酵胡萝卜制得发酵饮料

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  • A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.

    该试验通过乳酸菌发酵麦芽汁,果汁进行调配,研制出一种不同于啤酒的全新麦芽汁饮料

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  • The present invention relates to a soybean milk double-protein lactic acid bacteria beverage and its preparation method.

    发明涉及一种大豆牛奶双蛋白乳酸菌饮料及其制备方法。

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  • The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.

    饮料口服液苦瓜乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜一定重量配比制备而成。

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  • Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

    研究白砂糖为主要原料制作金柑酱加工工艺

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  • Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

    研究白砂糖为主要原料制作金柑酱加工工艺

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