These pharmacas were all able to increase swimming time differently of mice and decrease serum lactic acid content after swimming (P<0.05, orp<0.01).
结果表明，这八种生药均能不同程度地延长小鼠负重游泳时间，有效降低游泳后血乳酸含量（P＜0。05或P＜0。
Effects of Acute Hypoxia on Plasma Lactic Acid and Lactic Dehydrogenase Content in Pilots.
急性低压缺氧对飞行人员血浆乳酸及乳酸脱氢酶含量的影响。
The content of lactic acid in aloe products reflects the microorganism controls during the process of aloe products. It also reflects the products quality change of the aloe.
芦荟制品中乳酸的含量反映芦荟制品加工过程中微生物控制情况，也反映芦荟制品品质的变化情况。
Characteristics and regularity of changes in the content of lactic acid in human urine by different training load are discussed.
探讨不同训练负荷引起的尿乳酸变化的特点和规律，为评定女足训练强度、掌握运动量以及进行体能恢复提供科学依据。
The paper studies technological process of the high content calcium lactic acid beverage, It is based on yoghurt with live cells, adding calcium and vitamin D ect for cnhancing its functions.
本文主要研究探讨了以酸奶为基料的高钙乳酸菌饮料的配方设计、生产工艺。
The prolonged time of administration of CGRP had a significant effect in decreasing the content of lactic acid in brain tissue(P< 0.05), and incr easing the content of ATP(P< 0.05).
且随着给药时间的延长，缺血脑组织中乳酸水平降低更加明显（P<0.05），ATP水平显著增高（P<0.05）。
However, TMP reduced the content of liver glycogen, plasma lactic acid, and inhibited the activity of lactic dehydrogenase.
与此同时，金耳菌丝体多糖可明显降低SD大鼠的肝糖元和血液乳酸含量，抑制乳酸脱氢酶活力。
A new kind of reflection method to determine content of lactic acid has been set up in the paper.
本文建立了一种反射计量测定乳酸含量的新方法。
Results indicate that SD can increase ATP content and reduce consumption of glycogen in IM, and decrease concentrations of MDA and lactic acid of IM.
同时，四逆汤还能降低缺血心肌丙二醛和乳酸的浓度。
Methods to prepare persimmon juice through lactic acid fermentation were introduced in this paper. The content of acid, reduce sugar, fat and vitamin C in raw material and production were detected.
介绍了以柿子汁为原料制备乳酸菌发酵饮料的工艺流程，并对原材料和发酵产品的一些营养指标进行了测量。
Methods to prepare persimmon juice through lactic acid fermentation were introduced in this paper. The content of acid, reduce sugar, fat and vitamin C in raw material and production were detected.
介绍了以柿子汁为原料制备乳酸菌发酵饮料的工艺流程，并对原材料和发酵产品的一些营养指标进行了测量。
应用推荐