The present invention discloses a technics for preparing lactobacillus ferment carrot and its products.
本发明公开了一种乳酸菌发酵胡萝卜的制备工艺及其产品。
The present invention uses a new technics for carrot processing, adds new breed for lactobacillus ferment food as well as drink, and is easy to produce with industrialization.
本发明为胡萝卜加工利用提供一个新工艺，为乳酸菌发酵食品、饮料增加新品种，易于产业化生产。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
The ferment bacteria of sour pickles cabbage is lactobacillus, before or after the ferment, there is still having many other miscellaneous bacteria.
酸菜的主要发酵菌群是乳酸菌，发酵前后还有许多其他杂菌。
The ferment bacteria of sour pickles cabbage is lactobacillus, before or after the ferment, there is still having many other miscellaneous bacteria.
酸菜的主要发酵菌群是乳酸菌，发酵前后还有许多其他杂菌。
应用推荐