Objective The functional activation of dietary fiber(DF) from Laminaria japonica and its laxative effect were studied.
目的研究海带膳食纤维的功能活化及其通便作用。
In the improved experiment, though the laminaria japonica weight is not increased, the accuracy of result and the effect of the experiment are raised apparently.
本文通过对原实验的改进，在未增加海带用量的情况下，使实验结果的准确性和实验效果得到了明显的提高。
In this paper, the processing technology and optimum recipe of bread with laminaria japonica dietary fiber, and effects of the dietary fiber on quality of bread were studied.
研究了海带膳食纤维面包的生产工艺、配方以及添加海带膳食纤维对面包品质的影响。
In this paper, the processing technology and optimum recipe of bread with laminaria japonica dietary fiber, and effects of the dietary fiber on quality of bread were studied.
研究了海带膳食纤维面包的生产工艺、配方以及添加海带膳食纤维对面包品质的影响。
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