Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
希腊菜肴使用了一些香料多于其他地中海菜做的事：牛至，薄荷，大蒜，洋葱，莳萝和月桂叶湾。
The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
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