Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

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Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

youdao