Lemon cheese cake, strawberries, meringue, Mandarin sherbet.
蛋糕柠檬芝士蛋糕，鲜草莓，柑橘雪芭。
Blueberry sauce sweet and sour, light cheese billet melts in your mouth, with a unique sour and light lemon cheese, came from the Milky temptation to faint blue-violet, is a thinking break away.
蓝莓酱酸甜可口，轻乳酪坯入口即溶，带着特有的芝士酸味和淡淡柠檬香，从奶香到隐约传来的诱惑蓝紫，是一段思维小憩的距离。
I’m also a big fan of canned chickpeas, drained and tossed with a little lemon juice and pre-grated Parmesan cheese – just makes sure you choose a self opening can.
除此之外，我也超级喜欢这样吃：将鹰嘴豆罐头排掉水，加入一点柠檬汁和事先磨碎的帕玛森起司（要确保你购买的是可以自动开启的那种），充分摇匀即可。
Season with salt and pepper and a squeeze of lemon juice, and sprinkle with fresh Parmesan cheese.
加些盐，胡椒及柠檬汁，再撒上些新鲜干奶酪，调味即可。
Typically a salad of romaine lettuce, croutons and egg dressed with Parmesan cheese, oil and lemon juice, it is usually prepared and served right at the table.
通常，这道沙拉用长叶莴苣、油炸面包丁、熟鸡蛋制成，并配以帕玛森奶酪，橄榄油和柠檬汁。一般在餐桌上现吃现做。
Extraordinary pure hue with whistle-clean aromas and flavours of crisp citrus, lemon grass, gooseberry and melon. Perfect aperitif and delicious with goat's cheese or grilled seafood.
非常纯净的色调，瓜类，柑橘类和醋栗、柠檬草的香味，与山羊奶酪，烤海鲜是完美的搭配。
Here, he reveals why we should stop drinking hot water and lemon and start pairing fizzy drinks with cheese...
以下是他透露的一些秘诀，告诉我们为何要停止喝柠檬水，并开始选择汽水配奶酪。
Mix cream cheese, sugar, corn flour and lemon juice with electric mixer on medium speed until well blended.
把奶油乳酪，砂糖，玉米粉和柠檬汁混合打匀。加入鸡蛋，低速打匀。
Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.
材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）
Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.
材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）
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