橙子或柠檬皮。
Add in lemon zest and lemon juice.
加入柠檬皮屑和柠檬汁。
Add one teaspoon of lemon zest to the soup.
加一茶匙柠檬皮到汤里增添风味。
If you can't find sumac, you can use lemon zest.
如果你没有漆树、你可以用柠檬汁代替。
Ingredients: Water, Malted Barley, Malted Wheat, Hops, Elderflower, Lemon Zest, Yeast.
成份：水，大麦麦芽，小麦麦芽，啤酒花，桂花，柠檬皮，酵母。
Fill the glass with crushed ice, add the champagne and stir until the glass gets frosted. Serve with straws and a lemon zest.
杯里加入碎冰，倒香槟并搅拌直到杯子冷却，放入吸管和柠檬皮。
I needed to buy butter, eggs, orange and lemon zest, and eventually icing and marzipan separately - which is a fair old shopping list.
我自己还需要买黄油、鸡蛋、桔子和柠檬皮，最后分别浇上糖霜和杏仁蛋白糖，这些都是经常会买的东西。
Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.
加冰摇和剩余的原料重复滤入碎冰。撒入少量红色柠檬皮，饰以花瓣。
Conclusion: Crisp note, fresh lemon zest, paired with soft cake, decorated with dried flower, an afternoon tea if there is a cup of tea.
结论：气味清新爽脆，清香的柠檬皮，配上甜甜的松蛋糕，还有点点的干花香气，多一杯红茶，就是一场下午茶了。
加点柠檬味道。
加点柠檬味道。
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