Mazz is a useful resource plant of high value for containing abundant Linalool and 1, 8-cineole.
结论野黄桂叶油是一种资源植物且挥发性成分中芳樟醇和桉叶素含量较高，具有较高的开发价值。
The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.
结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。
The method is suitable for the analysis of samples from the synthesis process of linalool and its products.
方法可以用于芳樟醇合成工艺中过程样品及芳樟醇成品的分析。
The reason is that the 40-42 refers to the standardization of both Linalool and Linalyl acetate resulting in a very consistent floral scent.
原因是40- 42指的标准化都芳樟醇和乙酸芳樟酯造成了非常一致的花香味。
Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.
该红茶中的芳樟醇及其氧化物的含量与国家级茶树良种云南大叶十分相近，其香气特征与感观审评结果亦完全吻合。
Jasminum sambac Ait has fresh Jasmin flower smell. This paper analysis it with GC/MS, Linalool and the other forty three chemical constituents have been found.
利用GC/MS 仪器分析小花茉莉净油，共鉴定出芳樟醇等四十四种化学成分，为调配烟用香精提供了有效的参考数据。
With the increase of the stress, the contents of 9 aromatic constituents like 1,6-methylene annulene increased, whereas those of 8 constituents as linalool decreased.
随着侵害处理程度的加深，1，6-亚甲基轮烯等9种物质含量增加，而芳樟醇等8种物质含量则下降；
We are now mainly intermittent hydrogenation, hydrogenation of now there are small workshops alcohol dehydrogenase of hydrogenation and the hydrogenation of linalool.
我们现在主要是间歇加氢反应，现在车间加氢主要有丁炔醇的加氢和去氢芳樟醇的加氢。
The highest content of aromatic constituents in both of them was linalool, but there were distinct differences in content and composition. The similarity of aroma of them was 0.4336.
佛香茶与大叶茶的香气成分最高的都是芳樟醇，但是，两者主要香气成分的含量及组成存在明显差异，两者香型类似率为0 4336。
Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。
Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。
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