Nanshan climate, soil makes litchi fruit Pibao, Roucui, sweet taste, by people's favorite.
南山的气候、土壤使得荔枝果实皮薄、肉脆、味道甜美，深受人们的喜爱。
The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
This research result would provide the reference to the prediction of the Litchi fruit maturity period.
研究结果对开展“妃子笑”果实成熟期预报服务有积极意义。
Most content of volatile acids is acetic acid, which could seriously deteriorate litchi fruit wine quality.
挥发酸中绝大部分是醋酸，严重影响了荔枝酒的质量。
The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine.
在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。
This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
Free amino acids s content and composition in Litchi fruit stones extraction and eluate by 732 cation exchange resin were determined by ICS-2500 ion chromatograph.
为测定荔枝核中的游离氨基酸，采用ICS - 2500离子色谱分析仪，分别测定了荔枝核提取液与732阳离子交换树脂洗脱液中的氨基酸的组成和含量。
The effect of clarifying litchi fruit vinegar using chitosan was investigated, and changes in the major components in it before and after clarification were detected.
研究了壳聚糖对荔枝果醋的澄清效果，测定了荔枝果醋澄清前后主要成分的变化。
The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine. The fermentation process would produce excess volatile acids.
在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。
Longan is a tropical tree found in China, Indonesia, and Southeast Asia. The fruit is close relative to litchi.
龙眼是长在中国、印度尼西亚和东南亚的一种热带果树。果实与荔枝极其相近。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
Litchi is unique in South China good fruit, delicious, delicious taste.
荔枝是我国南方特有的佳果，味道十分可口、鲜美。
Litchi is perhaps the most delicious fruit in the world.
荔枝也许是世上最鲜最美的水果。
As a featuring characteristic fruit of China, litchi has a wide international market.
荔枝是我国的特色水果，在国际上具有广阔的市场。
Litchi, which is of the most representative fruit in China, had been planted and produced since Han Dynasty for over two thousands years according to the records.
中国最具代表性的水果-荔枝，二千多年前的汉朝便已有栽种和生产的纪录。
China's most representative fruit - litchi, more than 2,000 years ago and had planted the han dynasty and the production records.
中国最具代表性的水果-荔枝，二千多年前的汉朝便已有栽种和生产的纪录。
Fruit picker is a key manipulator for litchi harvest robot.
采摘器则是荔枝采摘机器人的关键执行部件。
In order to provide design and theoretical basis for intensive processing machinery of Litchi fresh fruit, physical and mechanical property of Litchi fresh fruit were measured.
为了给荔枝精深加工机械的研发提供设计依据和理论基础，对荔枝的物性参数(球度、果壳厚度和鲜果平均密度等)和机械特性(压缩破坏载荷及变形)进行了测定。
Asian fruit similar to litchi.
类似荔枝的亚洲水果。
Different color bags were used to cover Litchi chinensis fruit to study the effects of bagging on its quality and pesticide residues .
用不同颜色和不同开口方式果袋对妃子笑荔枝进行套袋处理，对比研究了套袋对果实质量和农药残留的影响。
Rudolf Muller Spatburgunder rose is a refreshing, semi-dry rose with the fruit aromas of raspberry, litchi and cassis.
系一种口感清新的半干桃红酒，带有黑莓，荔枝和黑醋栗的果香。
The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。
The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。
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