Objective To explore the effect of diet education of low glycemic index foods on blood glucose of type 2 diabetic patients.
目的观察低血糖指数食物饮食教育对2型糖尿病患者血糖的影响。
The study compared a high-protein diet with a low-glycemic-index diet, for which weight maintenance was less marked.
这一研究比较了高蛋白饮食和低血糖指标饮食，而后者对保持体重效果不显著。
A low-glycemic load diet emphasizes carbs with a low-glycemic index.
低血糖负荷的饮食强调碳的低血糖指数。
A low-glycemic load diet emphasizes carbs with a low-glycemic index.
低血糖负荷的饮食强调碳的低血糖指数。
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