The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
Maize starch was treated at a moisture content of 30% by microwave radiation.
采用微波对30%水分含量的玉米淀粉进行处理。
Maize starch is commonly used as a binding agent in meat products and plays an important role in improving the composition of meat products.
玉米淀粉是肉制品生产中常用的黏结剂，对改善肉制品的组织结构有重要作用。
Food companies value the clear cohesive pastes produced from waxy maize Starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
Also known as maize, corn is eaten as a starch and as a vegetable.
玉米也称为玉蜀黍，可作为淀粉和蔬菜食用。
X-ray diffraction method has been used to study the crystallinity of maize starch with different water content.
应用X -射线衍射方法对不同水分含量的玉米淀粉颗粒的结晶度进行了研究。
Graft polymerization of acrylic acid onto maize starch using ceric ammonium nitrate, ammonium persulfate and ammonium persulfate sodium bisulfate as initiators is studied.
研究了以硝酸铈铵、过硫酸铵、过硫酸铵-亚硫酸氢钠为引发剂玉米淀粉与丙烯酸的接枝共聚反应。
The change of properties of waxy maize starch paste was studied after ultrasonic.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
Also, some altered starches, such as Hi-Maize corn starch, are in both this category and the next.
同时，一些改变像嗨-玉蜀黍色的玉黍蜀淀粉这样的淀粉，在这一个种类和下一个中。
Accumulative dynamic of oil and starch of high oil and high starch in contrast with common hybrid maize were studied in the experiment.
针对高油、高淀粉玉米品种与不同杂优模式普通品种的油分、淀粉积累动态进行了初步对比研究。
Spring maize grain starch content changed as a single peak curve after silking.
春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
The main climate factor was correlation with accumulation of starch of HSM and common, and effect of accumulation of starch of maize was not notable.
高淀粉品种和普通品种的淀粉积累与主要气候因子均呈不显著正相关，表现出主要气候因子对玉米淀粉积累的影响不明显。
The processing conditions for preparation of Maize microporous starch by different enzymes were studied.
对酶法水解玉米淀粉制备微孔淀粉的工艺条件进行研究。
A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.
马铃薯淀粉采取与玉米淀粉相同的处理后，也可得到B型和A型马铃薯淀粉微晶。
The effect of nitrogen dosage on starch content and key enzyme activity in composing starch in kernels of spring maize was studied.
以不同品种春玉米为试验材料，研究氮肥施用量对春玉米子粒淀粉含量及淀粉合成关键酶活性的影响。
B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.
酸解玉米淀粉经过溶解及冷冻结晶后可形成B型淀粉微晶。
Hi-Maize corn starch is also a possibility.
嗨-玉蜀黍色的玉黍蜀淀粉也是一种可能性。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
The rise in pasting temperature and the drop in viscosity of the maize starch are observed after the microwave irradiation.
玉米淀粉经处理后糊化起始温度升高、黏度降低。
Steam flaking maize and wheat effectively increased the level of gelatinized starch in both maize and wheat (Table 7) but did not benefit post-weaning or lifetime pig performance.
蒸汽压片处理的玉米和小麦有效地增加了玉米和小麦的糊化淀粉水平（表7），但是它对断奶猪或猪整个生长过程的性能没有受益。
The maize plastic is produced with maize starch as the main raw material which, through a series of processing, can be made into one-off maize dinner services and maize packing bags and etc.
玉米塑料就是以玉米淀粉为主要原料而生产出来的，经过一系列加工，能制成一次性玉米餐具、玉米包装袋等产品。
The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。
The influence of environmental condition and cultivation measures on the yield and quality of high-starch maize can lead the underdevelopment of the advantages of variety and affect the large spread.
高淀粉玉米产量及品质由于受环境条件和栽培措施的影响，而导致品种优势得不到发挥，影响大面积推广。
The relative crystallinity of the residues of maize starch and potato starch gradually increased with the increase of hydrolysis time, but the crystal type of which didn't changed.
玉米淀粉和马铃薯淀粉随着酸解时间的延长，结晶度逐渐增大，但是晶型不发生改变。
B012XF is pregelatinised, unmodified waxy maize starch capable of thickening in cold liquids.
B012XF为预糊化的的，未经改性的蜡状玉米淀粉能在冷的液体中增稠。
The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
Starch, protein and oil are main nutritional contents in normal maize.
淀粉、蛋白质和油分是普通玉米籽粒的主要营养成分。
Yield and the quality formation of the high starch maize is closely related to dry matter accumulation, the nutrient uptake, carbon and nitrogen metabolism, and the grain sugar and starch formation.
高淀粉玉米产量和品质的形成与干物质积累、养分吸收、碳氮代谢、籽粒库的糖分与淀粉形成关系密切。
Yield and the quality formation of the high starch maize is closely related to dry matter accumulation, the nutrient uptake, carbon and nitrogen metabolism, and the grain sugar and starch formation.
高淀粉玉米产量和品质的形成与干物质积累、养分吸收、碳氮代谢、籽粒库的糖分与淀粉形成关系密切。
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