In this paper the extrusion process substituting traditional cooking and liquefaction process of ethanol production with maize without germ was studied.
采用挤压膨化技术代替传统乙醇发酵生产中的蒸煮液化阶段，对挤压膨化工艺参数进行了系统探讨。
In this paper the extrusion process substituting traditional cooking and liquefaction process of ethanol production with maize without germ was studied.
采用挤压膨化技术代替传统乙醇发酵生产中的蒸煮液化阶段，对挤压膨化工艺参数进行了系统探讨。
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