Because I make dumplings Kung fu always love package more skilled with water filling, so cooked a bite a mouthful of oil left really delicious!
我因为包饺子的功夫比较熟练还总是喜欢包有水的馅，这样煮熟后一咬真的满嘴留油好吃极了！
Because I make dumplings Kung fu always love package more skilled with water filling, so cooked a bite a mouthful of oil left really delicious!
我因为包饺子的功夫比较熟练还总是喜欢包有水的馅，这样煮熟后一咬真的满嘴留油好吃极了！
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