• This bacterium can flourish on the dried grain used for making two staples of the Nubian diet, beer and bread.

    这种细菌可以谷物上滋生,干谷物用于制造努比亚人日常饮食两大主食啤酒面包。

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  • But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.

    但是莎雅先生制作自己普通面粉未发酵面包并不会严格按照逾越节条条框框。

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  • For the lover of surprises: Take a shot at making this remarkable zucchini bread, and you're sure to change the recipient's ideas about it!

    对于喜欢特殊风味朋友:尝试一种非同寻常的夏南瓜面包肯定改变人们对于这种再平常不过的东西看法

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  • Right after I started making my own bread I found five-pound bags of whole wheat flour for $1.99 each, 46% cheaper than the best local grocery price.

    开始面包后不久,我发现了磅一袋装全麦面粉袋只需1.99元,最好杂货店价格还便宜46%。

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  • But one to two slices of Turkey meat with wheat bread in the evening will be able to help making your sleep more comfortable at night.

    但是晚上吃鸡肉小麦面包帮助的整睡眠更加舒服

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  • The owner of my local Italian deli sat me down for a lesson in pasta making. The bakery counter at Sainsbury's gave me some of their fresh yeast so I could make my own bread.

    朋友、家人、同事都提供支持和建设性意见,当地一家意大利熟食店老板还邀请学习意粉制作过程Sainsbury面包房负责人他们新鲜酵母自己的面包,公司员工餐厅的服务员把我的午餐用纸袋包装,朋友用带刺绣的擦拭杯盘用的抹布来包装送给我的生日礼物。

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  • Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

    不同小麦面筋含量不同,市场普通面粉可以用来制作面包蛋糕饼干

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  • Unless you are making bread or pastries of some sort, don't pre-heat the oven. Just turn it on when you put the dish in.

    烤箱时候不要打开预热只要把要烤的东西直接放进去烤就行了,除非烤面包或者蛋糕之类的东西。

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  • Do you know the procedure of making bread?

    知道面包工序吗?

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  • Although the proteins of wheat flour are superior for making bread, nutritionally they are incomplete.

    尽管小麦面粉中的蛋白质制作面包而论优越地方,但营养方面完全。

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  • Most of studies on the relationships among glutenin, glutenin fractions, glutenin polypeptides and quality were made because of the importance of glutenin in bread making quality.

    由于麦谷蛋白面包制作品质中的重要性,目前有关麦谷蛋白、麦谷蛋白组分、麦谷蛋白多肽品质之间关系研究非常活跃。

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  • The experiment of making peony vinegar bread with vinegar, peony leaves leaching liquor and farina leaching liquor is introduced. The factors influencing the quality are analyzed.

    介绍米醋牡丹花瓣牡丹花粉浸提液为辅料生产保健面包试验,并对影响面包品质因素进行了分析。

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  • And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.

    苦荞馒头自发粉生产制作苦荞馒头中的问题进行了讨论。

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  • This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.

    文章介绍以牛蒡营养剂为原料生产保健面包工艺过程产品不仅营养价值,风味独特而且具有一定的保健作用。

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  • Suitable for all kinds of candy bag, bread bag flower making.

    适用各种糖果面包包装袋袋口扎花

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  • Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.

    通过流变学试验、面包烘焙试验,探讨国产脂肪酶面包品质影响

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  • There, on the table, was my attempt at making toast before I went to bed. Only, instead of buttering bread, I'd buttered a sponge.

    餐桌上放块昨晚睡觉没吃完面包,上面没奶油果酱,只有一块海绵在面包上…

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  • The composition and content of gliadins play an important role in affecting bread-making quality of wheat.

    麦醇溶蛋白作为小麦胚乳中重要贮藏蛋白,组成含量对小麦面粉的烘烤品质具有重要影响

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  • The function and components of bread-making machine were provided in this paper.

    本文概述了馒头加工机功用及组成

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  • Take some of the material and add enough water to it to make it seem like you are making bread.

    可以一个试验。做法看起来面包一样,取一些材料加入足够的接着用手不停地按压直到它如鸡蛋般大小。

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  • The method of making naked oats bread was introduced in this article.

    介绍莜麦面包制法。

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  • We have acquired a high quality assurance for all stages of the bread making process.

    我们面包制作过程所有阶段都已经取得质量保证

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  • They illustrate the history of bread-making technology as well as the cultural and social history of bread.

    他们说明使面包技术面包文化社会历史的历史。

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  • The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.

    研究结果表明,黑小麦粉属于中等筋力面粉适量地应用面条面包生产中。

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  • The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.

    研究结果表明,黑小麦粉属于中等筋力面粉适量地应用面条面包生产中。

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