Malic acid occurs naturally in grapes.
葡萄中天然含有苹果酸。
Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer," "rounder" lactic acid.
大多酿酒师会把红酒存放一段时间，细菌会把苹果酸转化成更“柔和”、更“圆润”的乳酸。
Its delicate blend of malic acid and sugar, together with that melt-in-your-mouth texture make them ideal for any number of sweet and savoury delights.
它的宜人的味道精妙的混合了果酸和糖，还有它入口即化的质地，使得它成为一切芳香可口味道的理想。
而且它含有丰富的苹果酸。
In particular, apples have a gentle malic acid that also helps dissolve stains.
特别是苹果中含有一种温和的苹果酸，它也能帮助溶解牙渍。
The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
葡萄果实中总酸含量遗传表现为加性效应，主要受苹果酸的影响较大。
A new technology, extractive fermentation using ion exchange resin, for fermentation of L malic acid was developed in this research.
研究开发一种L-苹果酸发酵的新工艺——离子交换树脂分离发酵法。
P-deficiency stress induced malic acid exudation from pigeon pea roots.
低磷胁迫下，根系可分泌苹果酸。
As a new type of biopolymers, poly (malic acid) and its derivatives also possess some unique properties.
聚苹果酸及其衍生物作为一类新型的生物高分子同样具有一些独特的性质。
And try an easy method of poly malic acid's determination - spectrometry, but this method needs further researching, so it can be used in determination of poly malic acid.
同时也尝试了一种聚苹果酸简易测定方法——分光光度法，但是这种方法还需要做进一步的研究才有可能适用于聚苹果酸浓度的测定。
L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption.
苹果酸能增进药物的稳定性，改善人体对药物的吸收。
After treatment of rice seed with DL-malic acid the activities of amylase, dehydrogenases and catalases have increased.
水稻种子经苹果酸处理后，淀粉酶过氧化氢酶和脱氢酶活性均有提高。
It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.
在各种氨基酸比方丙氨酸以及苹果酸和草酰乙酸合成中作为前体。苹果酸与草酰乙酸均是三羧酸循环的中间产物。
Main ingredients: peptides malic acid, cassia seed, born hawthorn, balsam pear extract, American ginseng, konjac powder, vitamin EC, etc.
主要成份：多肽苹果酸、决明子、生山楂、苦瓜提取物、花旗参、魔芋粉、维生素ec等。
Green apples in the extracts peptide malic acid called "super light fat fruit", after take 12 hours quickly effect-acting, guide the original fat burning, and prevent new fat is generated.
青苹果中的提取物多肽苹果酸被称为“超级燃脂果”，服用后12小时迅速起效，引导原有的脂肪燃烧，防止新脂肪生成。
Objective: To optimize the preparation of miconazole nitrate malic acid-chitosan microsphere with uniform test design, the stability and release of microsphere were studied.
目的：以均匀设计法筛选优化硝酸咪康唑苹果酸化壳聚糖微球的制备工艺，提供可控性及预测性，并对微球稳定性和药物释放规律进行研究。
The synthetic technique of pharmacopoeia grade DL-malic acid through orthogonal test was studied.
采用正交设计试验研究了药典级DL -苹果酸的合成工艺。
Thus, the PFR was optimal for immobilized cells to produce L-malic acid in ammonium fumarate system.
因此，在富马酸铵体系中用固定化酶生产L-苹果酸采用填充床反应器更佳。
Abstract: The simuhaneous determination of organic acids, such as oxalic acid, aconitic acid, malic acid and citric acid by capillary electrophoresis was discussed.
文章摘要：研究了毛细管电泳法分离测定草酸、乌头酸、苹果酸、柠檬酸等有机酸的条件。
The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.
结果表明：黄皮果实有机酸有柠檬酸、草酸、苹果酸、乳酸、抗坏血酸等，其中以柠檬酸、草酸为主。
Apples also contain malic acid and act as a gentle abrasive when eaten.
当然苹果中也含有苹果酸，我们在吃苹果的时候它就会轻轻地打磨我们的牙齿。
The research shows that cytosolic pathway is the principal pathway of L-malic acid production and carboxylases play the crucial role in the L- malic acid's synthesis.
研究表明，浆胞途径是产生L-苹果酸的主要途径，羧化酶在L-苹果酸的合成中起到关键作用。
The results showed that the urea malic acid treatment can significantly reduce the tar content in smoke smog by 16.9% based on the control treatment.
结果表明，苹果酸脲处理能明显减少烟气中焦油含量，减少量占对照处理的16.9%。
The kit comprises the following main components: buffer solution, reduced coenzyme, pyruvic acid, adenosine triphosphate, pyruvate oxidase, pyruvate carboxylase, malic dehydrogenase and a stabilizer.
本发明的试剂 盒主要成分包括：缓冲液、还原型辅酶、丙酮酸、腺苷三磷酸、丙酮酸氧化酶、 丙酮酸羧化酶、苹果酸脱氢酶及稳定剂；
The body synthesizes Malic Acid during the process of converting carbohydrates to energy.
人体合成苹果酸过程中的碳水化合物转化成能量。
The experimental processes and methods of the direct fermentation of L-malic Acid by Aspergillus Species will be Summarized.
概述了用曲霉属的一些菌种的L-苹果酸直接发酵的实验过程和方法。
Tomatoes contain high levels of vitamin c, vitamin B1, malic acid, citric acid and other nutrients.
西红柿含有大量维生素c、维生素b1、苹果酸、柠檬酸等营养成分。
Tomatoes contain high levels of vitamin c, vitamin B1, malic acid, citric acid and other nutrients.
西红柿含有大量维生素c、维生素b1、苹果酸、柠檬酸等营养成分。
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