A new process for whole malt beer production is introduced.
介绍了一种全麦芽啤酒生产的新工艺。
German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her weimaraners made from beef extract and malt.
兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用麦芽和牛肉汁为她的威玛猎犬创造了一种啤酒。
In the late 17th century, a tax was introduced on malt, the basic ingredient of beer.
在17世纪晚期，麦芽税被引入。麦芽是啤酒的基本成分。
Water, malt, hop and yeast are the main components of the beer production process.
水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
So Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her Weimaraners made from beef extract and malt.
所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用 麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物“啤酒”。
SABMiller produces beer for Uganda using cheap local ingredients rather than expensive imported malt.
金字塔底层理论有助于开发新兴市场，在乌干达，SABMiller使用便宜的当地麦芽取代昂贵的进口麦芽生产啤酒；
Water, malt, hop and yeast are main components of the beer production process.
泉水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Glyphosate in malt and beer originated from barley that was treated in the field.
麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。
Beer: a fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。
Levels in malt and beer were around 25 and 4% of that in barley.
麦芽与啤酒中的草甘膦残留量为大麦残留量的大约25%与4%。
啤酒是一种麦芽酒。
Beer is a low - alcohol beverage obtained by fermentation of malt.
啤酒是一种发酵麦芽形成的低度酒精饮料。
Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
So terrie berenden, a pet shop owner in the southern dutch town of zelhem, created a beer for her weimaraners made from beef extract and malt.
所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉布兰登，用麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物「啤酒」 。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
The main raw materials for beer production included water, malt, hops and yeast.
生产啤酒的主要原料是水、麦芽、酒花及酵母。
The foaming protein in malt, bitter substances in hops, and CO2 are the essential factors to develop beer foam.
麦芽中的起泡蛋白、酒花苦味成分、CO2是构成啤酒泡沫的基本因素。
All above variation will benefit to the malt quality of the beer barley and the work laid the foundation of obtaining the high-quality beer barley.
上述变化有利于提高啤酒大麦的麦芽品质，为获得优质啤酒大麦新品系奠定了基础。
This paper discussed the design of a new type of hydraulic system of malt lifting box, theselection of basic circuit and the calculation of the main parameters in the beer industry.
本文论述了啤酒行业新型麦芽升降箱液压系统的设计、基本回路的选择和主要参数的计算。
A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.
提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。
The effects of beer barley and malt microbe on the quality of beer were described. Otherwise the effects of them on the health of human body were discussed.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
Brew: To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.
酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
The method of determining the Kolbach index of beer malt faster, more accurate and more sensitive were discussed.
主要论述如何更为快速、准确、灵敏地测定啤酒麦芽库尔巴哈值。
The flavour of beer primarily results from the malt from which it is made.
啤酒的香味即主要来自其原料麦芽。
The flavour of beer primarily results from the malt from which it is made.
啤酒的香味即主要来自其原料麦芽。
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