Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
Besides, we also support other equipments that are used for producing wort, such as malt mill machine, rice mill machine, thin plate cooler, wort oxygenator and draining gas system.
此外，还有麦芽粉碎机、大米粉碎机、薄板冷却器、麦汁充氧器、外排汽系统，用于啤酒生产过程中麦汁的制备。
The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
模型可在实验室规模预测在给定麦芽质量、醪液浓度和糖化温度时麦芽汁中最终还原糖的含量。
The formaldehyde content of wort can be decreased if the malt, adjunct and enzyme was selected with low formaldehyde content and low polyphenol index, and the boiling degree was controled reasonably.
选择甲醛含量和多酚聚合指数较低的麦芽、辅料及酶制剂，糖化控制合理的煮沸强度，可以减少麦汁中的甲醛含量。
An efficient method was developed for the determination of DMS and DMSP by gas chromatography. N-Butyl alcohol was the internal standard. Malt, wort and beer were analyzed with this method.
建立了以正丁醇作为内标物的DMS及DMSP气相色谱测定方法，对啤酒酿造过程中麦芽、麦汁和成品酒进行了检测。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。
The aims of malt crushing are to produce more wort through breaking bran coat, uncovering malt inner albumen, and making malt into soluble pieces.
麦芽粉碎主要是破开麦皮，暴露麦芽内部的胚乳并使麦芽粉碎成更多、更小的可溶物质以生产更多的麦汁。
In commercial brewing, the wort is made by producing fermentable sugars and yeast nutrients from malt, sugar, and hops.
在商业酿造中，是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
应用推荐