Most Beer is made from malted Barley, which is also used in distilled Beverages.
大多数啤酒就是由大麦芽制成，大麦芽也用于制造蒸馏饮料。
The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。
Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation.
啤酒：从发芽的大麦中加入啤酒花调味，经过缓慢发酵酿制而成的含酒精饮料。
It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
它是由种植酿酒酵母的大麦麦芽生产啤酒。
The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物(称为麦芽浆)，以便在容易地提取可溶性物质的同时使淀粉糊化。
The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物(称为麦芽浆)，以便在容易地提取可溶性物质的同时使淀粉糊化。
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