Marinate seafood in the fridge only. Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
腌海鲜只能放在冰箱里。由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。
In a large bowl, whisk together the sherry, sesame oil and 1 tablespoon of the soy sauce. Put the pork in the sauce to marinate 10-20 minutes.
在一个大碗里拌匀雪利酒、麻油和一大汤匙酱油，把猪肉放进调好的酱汁里腌10 - 20分钟。
Marinate tuna dices with some salt and XO sauce in a bowl. Set aside.
在大碗中用盐胡椒XO酱腌吞拿鱼丁，放在一旁备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Or make a salad rind, rind will cut into thin pieces, with a little salt and marinate for two to three hours, drain, add vinegar, soy sauce, sesame oil and other condiments with food.
或者做一个凉拌瓜皮，将瓜皮切成细长小块，用少许盐拌腌二至三小时，沥水，加食醋、酱油、麻油等佐料伴食。
Good. Please help me marinate the sliced pork with the barbecue sauce. I forgot to do it last night.
好的。请帮我把猪肉片用烤肉酱腌起来。我昨晚忘了腌了。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.
将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。
Marinate pork spareribs with a little dark soy sauce for a while. Fry until golden brown. Set aside.
一字排骨用少许老抽腌一会，煎至金黄色，盛起。
Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornstarch and Pepper for at least 30 minutes or more.
将鸡胸肉洗净切成2厘米宽条状，加入酱油，花雕酒，玉米粉和胡椒粉腌制至少30分钟以上。
Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.
将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。
Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.
将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。
应用推荐