Cakes flavoured with espresso filled with layers mascarpone cheese and cappuccino cream.
意式咖啡口味的蛋糕中夹着一层层的马斯·卡彭芝士和卡布基诺奶油。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
把蛋黄隔热水搅打均匀,加入浸软的明胶片后晾凉,然后拌入马斯卡朋芝士和奶油待用。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
把蛋黄隔热水搅打均匀,加入浸软的明胶片后晾凉,然后拌入马斯卡朋芝士和奶油待用。
应用推荐