Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.
熏制比烧烤使食物熟得慢，因此用此方法使肉类不太嫩，并且自然的烟味会渗入肉中。
There are various meat products in China and the demand for meat flavoring is quite large.
中国肉食加工风味独特，品种繁多，对风味料的需求相当大。
The article mainly shows the formation of meat flavoring compounds, general synthesis methods and the characteristics of different ones, and also the problems in the course of separation.
主要阐明了模拟肉香化合物的形成，通用合成方法生成产物特点以及肉香化合物分离鉴定中存在的难题。
Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.
肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质，膻味来源于雄烯酮和粪臭素；
Fresh Prawns soaked with oil, then Fried with pepper and salt, the flavoring attached to the outer shell but not into the meat, tastes very delicious and nutritious.
鲜活中虾，经油泡后，用椒、盐炒，其味料附在壳外而不入肉内，营养美味。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
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