In the high sugar and high salt medium, Low-resistant strains were more sensitive than the sensitive-strains to the high osmotic pressure.
在高糖和高盐培养基上，低抗菌株比敏感菌株对高渗透压更为敏感。
In the high sugar and high salt medium, Low-resistant strains were more sensitive than the sensitive-strains to the high osmotic pressure.
在高糖和高盐培养基上，低抗菌株比敏感菌株对高渗透压更为敏感。
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