• Bread aroma is enhanced, As is the crust color, by a build-up of melanoidin compounds from nonenzymatic Browning reactions.

    面包风味改善了,面包表皮颜色由于非酶褐反应所生成的类黑精化合物而有所改善。

    youdao

  • Black garlic is made from white garlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.

    普通大蒜发酵而成,其中自然糖分氨基酸合成一种名为“类黑精”的物质,使大蒜颜色变成黑色。

    youdao

  • Black garlic is made from white garlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.

    普通大蒜发酵而成,其中自然糖分氨基酸合成一种名为“类黑精”的物质,使大蒜颜色变成黑色。

    youdao

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