Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor.
采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
Methanethiol (CH_3SH) is an important chemical raw material and common organic intermediate.
甲硫醇(CH_3SH)是一种重要的有机化工原料和常用的有机中间体。
Removal characteristics of hydrogen(H2S), dimethyl and methanethiol by peat tower inoculated with mixed strains were observed.
研究了混合菌种接种到泥炭填料塔后，去除混合硫系恶臭H_2S、甲硫醚和甲硫醇的情况。
Removal characteristics of hydrogen (H2S), dimethyl (DMS) and methanethiol (MT) by peat tower inoculated with mixed strains were observed.
研究了混合菌种接种到泥炭填料塔后，去除混合硫系恶臭h_2s、甲硫醚和甲硫醇的情况。
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.
采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
The dominant bacteria, which can remove methyl sulfide such as methanethiol(ME), dimethyl sulfide(DMS) and dimethyl disulfide(DMDS), were enriched and cultured by activated sludge process.
采用活性污泥法富集培养去除甲硫醇、甲硫醚、二甲基二硫等甲基硫化物的优势菌种。
The dominant bacteria, which can remove methyl sulfide such as methanethiol(ME), dimethyl sulfide(DMS) and dimethyl disulfide(DMDS), were enriched and cultured by activated sludge process.
采用活性污泥法富集培养去除甲硫醇、甲硫醚、二甲基二硫等甲基硫化物的优势菌种。
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