Although microbial contamination of food continues to account for the majority of instances of illness, consumers still have a high level of concern about chemical residues in food.
尽管细菌引起的食物污染仍然是造成疾病的主要原因，消费者们仍然非常担心食物中的化学残留。
Although microbial contamination of food continues to account for the majority of instances of illness, consumers still have a high level of concern about chemical residues in food.
尽管细菌引起的食物污染仍然是造成疾病的主要原因，消费者们仍然非常担心食物中的化学残留。
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