Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper.

报道了利用大豆和牛奶为原料，经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。

youdao

Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper.

报道了利用大豆和牛奶为原料，经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。

youdao