The application and research development of microencapsulation technology were introduced.
介绍了微胶囊的应用及其最新研究进展。
Microencapsulated phase change materials, a new kinds of composite phase change materials, was prepared with microencapsulation technology.
微胶囊相变材料是将微胶囊技术应用于相变材料而形成的新型复合相变材料。
Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.
选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。
The result shows that the powder of butter with tea produced by microencapsulation technology has good taste and instant capacity and is easy to conserve.
结果表明，用微胶囊粉工业化生产的酥油茶粉口感好、速溶性好，易于保存。
As a new technique, microencapsulation technology has been extensively applied in various fields. Gelatin is one of the main materials used in encapsulation.
微胶囊化技术作为一门新兴技术在各个领域得到了广泛应用，明胶是用作微胶囊壁材的主要材料之一。
Microencapsulation technology is reviewed in this paper. Its application situation in fire prevention is introduced and the future development trend is also proposed.
简要介绍微胶囊技术的基本概念及微胶囊化方法，讨论其在灭火、阻燃、洗消技术中的应用现状及发展前景。
Microencapsulation is an important technology of production in pesticide formulations.
微胶囊方法是农药剂型制备中一项重要的应用技术。
Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
The composition of wall materials and the technology of spray -drying for the butylated hydroxy toluene (BHT) microencapsulation were studied.
研究了喷雾干燥法制备高包埋率微胶囊化二丁基羟基甲苯(BHT)的壁材组成及工艺条件。
The technology of flavor microencapsulation is detailedly and systemically reviewed. Some updated development in the this field is reported.
对香精香料微胶囊这一技术进行了全面系统地介绍。一些最新技术进展也在此报道。
This article summarizes the basic characteristics, methods, kinds, functions of microencapsulation. And the application and prospect of this technology in food additives have been introduced.
本文简要介绍了微胶囊技术的特点、方法、分类、功能及在食品添加剂中的应用和研究进展。
Pesticide microencapsulation is one form of slowly-released drugs. Also there is the highest technology content in it. At present, it is a topical subject of pesticide research.
农药微胶囊是农药缓释剂之一，是当今技术含量最高的农药剂型之一，也是目前农药剂型研究的热点。
The Technology of Microencapsulation and it 's controlled - release function was introduced.
介绍了微胶囊化技术及微胶囊的控制释放作用在食品工业中的应用。
Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;
以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行研究。
Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;
以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行研究。
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