This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
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