The microporous starch granules can be derived by crosslink to enhance absorptive and structural properties.
通过交联反应能加强这种淀粉载体的结构性能和吸附性能。
The amount of vitamins and other functional compositions absorbed by microporous starch granules is much larger than by original starch granules.
研究表明，微孔淀粉对色素和水溶性维生素的吸附能力远远高于原淀粉。
The amount of vitamins and other functional compositions absorbed by microporous starch granules is much larger than by original starch granules.
研究表明，微孔淀粉对色素和水溶性维生素的吸附能力远远高于原淀粉。
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