But my question is that if this is a cheese alternative, what is a milk protein doing in the product?
但我的问题是，如果这是一个奶酪替代，是什么牛奶蛋白做的产品？
This product contains a high of 82% protein with "milk calcium" specially added for easy absorption by human bodies.
纯蛋白质含量高达82%以上，特别添加易于人体吸收的“牛乳钙”加以强化体质。
This product contains a high of 82% protein with "milk calcium" specially added for easy absorption by human bodies.
纯蛋白质含量高达82%以上，特别添加易于人体吸收的“牛乳钙”加以强化体质。
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