The introduction of the camel to Africa from Arabia allowed people to live and travel in more extreme environments and contributed protein from meat and milk to diets.
骆驼从阿拉伯引入非洲，使人们能够在更为恶劣的环境中生活和旅行，为饮食提供肉类和奶类蛋白。
The jouncing of his camel, the desert heat, and the chemicals in the pouch made the milk separate into curds and whey.
骆驼的摇动，沙漠的灼热，以及袋中的化学物质使牛奶离析成凝乳和乳清。
The jouncing of his camel, the desert heat, and the chemicals in the pouch lining made the milk separate into curds and whey.
骆驼的摇动，沙漠的灼热，旅袋里层中的化学物质使牛奶离析成凝乳和乳清。
Camel milk contains 8 kinds of amino acids, essential amino acid content in proper proportion, and higher than that in milk.
驼乳中含有人体必需的8种氨基酸，比例适当，且高于牛乳中的氨基酸含量。
Because the camel milk yield less and become high value of nutrition, crude composition of camel milk and milk not only has the same approximation, nutritional value of milk.
骆驼乳因产量少而成为高价值营养品，骆驼乳的粗成分不仅与牛乳近似，同样具有牛乳的营养价值。
Because the camel milk yield less and become high value of nutrition, crude composition of camel milk and milk not only has the same approximation, nutritional value of milk.
骆驼乳因产量少而成为高价值营养品，骆驼乳的粗成分不仅与牛乳近似，同样具有牛乳的营养价值。
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