Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content.
不法分子将三聚氰胺添加到原料奶中，钻的是凯氏定氮法测定奶粉蛋白质含量的漏洞。
One reason this may be so frequently found is because cows have been selectively bred this way to increase the protein content of the cow-milk (a quality desired by dairy producers). 9
其原因之一可能因为牛是通过选择性繁殖的方式来提高牛奶的蛋白质含量（乳品生产者所期望的品质）的。
Even after normal births the mother \ \ \ 's milk continued to change in protein content etc. to suit the needs of the baby as it grew.
为了更好地满足婴儿成长的需要，甚至在生产之后母乳也会继续改变其蛋白质含量等其他方面。
The addition of melamine increases the nitrogen content of the milk and therefore its apparent protein content.
因此，添加三聚氰胺能提高牛奶的含氮量水平，从而造成蛋白质水平虚高。
Companies using the milk for further production (e.g. of powdered infant formula) normally check the protein level through a test measuring nitrogen content.
而使用牛奶进行下一步加工(比如婴幼儿配方奶粉)的公司，一般通过测量含氮量来检测蛋白质含量。
Adding milk or bread also helps keep the moisture level up for ground protein with low-fat content.
添加牛奶或面包也能够保持低脂蛋白质食物的鲜嫩。
In tests, melamine appears to boost the protein content of milk.
这检测中，三聚氰胺使得牛奶中的蛋白质含量显得增高了。
The two allegedly put the banned industrial chemical melamine into the milk to make it to appear to have a higher protein content.
两人据称向牛奶中添加被禁的工业化学品三聚氰胺，让牛奶的蛋白质含量看起来更高。
To establish a method about uncertainty evaluation of the measurement of protein content in infant milk powder, the effect factors were find.
建立婴幼儿奶粉中蛋白质含量测定的不确定度方法，以期找出影响不确定度的因素。
In the choice of a protein supplement food, animal protein content in milk, yogurt, egg, fish in the relatively high, plant protein is usually in the beans and nuts content is relatively high.
在选择补充蛋白质食品方面，动物蛋白在牛奶、酸奶、鱼类、鸡蛋中的含量比较高，植物蛋白则通常在豆类制品和坚果中含量比较高。
The provision of undegradable protein(fishmeal or protected soya)to the diet of lactating dairy cows is not the best method to raise the protein content in milk and the milk yield.
给产奶牛补加过瘤胃蛋白质如鱼粉和保护的大豆饼粕对提高乳蛋白含量和乳产量并不是最好的方法。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.
结果表明，复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。
In different treatments, the protein content was raised considerably by spraying nitrogen on leaves at half kernel stage, middle milk stage and late milk stage.
在各处理中，以半仁期、乳熟中期和乳熟末期喷氮提高籽粒蛋白质含量较多。
To establish a method about uncertainty evaluation of the measurement of protein content in infant milk powder, the effect factors were find.
建立测定婴儿配方奶粉中性激素苯甲酸雌二醇的超高效液相色谱-串联质谱方法。
To establish a method about uncertainty evaluation of the measurement of protein content in infant milk powder, the effect factors were find.
建立测定婴儿配方奶粉中性激素苯甲酸雌二醇的超高效液相色谱-串联质谱方法。
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